Step-by-Step Crumbl Cookies Recipe Copycat Guide

Have you ever bitten into a Crumbl cookie and thought, “There’s no way I can make this at home”? Well, you can. And not only that—you will. If you crave those oversized, gooey, bakery-style cookies but don’t feel like waiting in line or spending a fortune, you’re in the right place. This guide will walk you through the process of making your own Crumbl cookies copycat recipe from scratch. By the end, you’ll know exactly how to bake cookies that taste like they came straight from the store. Spoiler: they might even be better.

What Makes Crumbl Cookies So Special?

Before diving into the recipe, let’s understand what makes a Crumbl cookie unique. These aren’t your average cookies. They’re indulgent, decadent, and made for those moments when you want to treat yourself without holding back.

Why Crumbl Took the Cookie World by Storm

• Oversized and thick: One cookie is often enough (but let’s be honest, who’s stopping at one?).
• Soft and chewy center with a crisp exterior
• Rotating flavors: From Pink Sugar to Churro and everything in between
• Picture-perfect presentation: These cookies look as good as they taste

Hallmarks of a Crumbl Cookie

To recreate that Crumbl magic, your cookies should:

• Stay soft and thick
• Feature bold and sometimes unexpected flavors
• Be generously sized—this is not the time for bite-sized!

Essential Tools & Ingredients for Crumbl Cookie Copycats

Let’s talk prep. A successful cookie starts with the right tools and top-tier ingredients.

Tools You Should Have

• Stand mixer or hand mixer
• Mixing bowls (medium and large)
• Baking sheet
• Silicone baking mat or parchment paper
• Cookie scoop or ice cream scoop (2-3 tbsp size)
• Cooling rack

Ingredients That Matter

Pro tip: Use high-quality butter and real vanilla extract—no imitations here. These ingredients make a noticeable difference in flavor.

Step-by-Step Crumbl Cookies Recipe Copycat

Ready to bake? Follow this process closely for perfect results every time.

Step 1: Cream Butter and Sugars

• Add softened butter, brown sugar, and white sugar into your mixing bowl.
• Beat on medium speed for 3-4 minutes until light and fluffy.

Why this matters: Creaming incorporates air, giving your cookies a light texture and thick rise.

Step 2: Add Eggs and Vanilla

• Crack in the eggs, one at a time. Mix until fully incorporated.
• Add vanilla extract and mix again.

Step 3: Combine Dry Ingredients Separately

• In another bowl, whisk together flour, baking soda, and cornstarch.
• Slowly add to the wet mixture. Don’t overmix—stop when just combined.

Step 4: Fold in the Chocolate Chips

• Use a spatula or wooden spoon to gently mix in your chocolate chips.

Step 5: Chill the Dough

• Cover the dough with plastic wrap and chill for at least one hour.

Tip: Chilling helps prevent spreading and deepens the flavor. Overnight is even better.

Step 6: Scoop and Bake

• Preheat oven to 350°F (175°C).
• Scoop large dough balls and place them on your lined baking sheet, leaving room between.
• Bake for 12-14 minutes, until edges are golden but centers are still soft.

Step 7: Let Them Rest

• Remove from oven and cool on the sheet for 5 minutes.
• Transfer to a cooling rack to finish cooling (if you can wait that long!).

Frosting and Flavor Variations

The real fun starts when you mix up the flavors. Here’s how you can play around with classic and trendy Crumbl cookie styles.

Popular Frostings (And How to Make Them)

Trending Copycat Flavors

• Churro Cookie: Add cinnamon to dough + cinnamon sugar sprinkle
• Peanut Butter Blast: Use peanut butter chips and top with peanut butter drizzle
• Lemon Glaze Cookie: Add lemon zest + lemon glaze
• Cookies and Cream: Crushed Oreos in dough and frosting

Feel free to get creative! Crumbl releases new flavors weekly, and you can mimic them easily once you have the base recipe down.

Tips for Getting That Signature Look and Taste

Making them taste like Crumbl is one thing—but making them look like Crumbl? That takes a few extra tricks.

Pro Tips:

• Use cold butter when mixing for a thicker result
• Weigh your ingredients for accuracy
• Slightly underbake the cookies so the centers stay soft
• Add extra chips on top right after baking for that Insta-ready appearance

Storage & Freezing

• Keep cookies in an airtight container for up to 5 days
• To freeze: Chill dough balls first, then freeze for up to 3 months

Reheat cookies at 300°F for 5-7 minutes to enjoy them warm and gooey again

Nutrition Information (Per Cookie Estimate)

This is based on large-sized cookies. If you make them smaller, numbers will vary.

Frequently Asked Questions (FAQ)

Can I make these gluten-free?

Yes! Use a 1-to-1 gluten-free flour blend. Brands like Bob’s Red Mill work well.

Why did my cookies turn out flat?

Chances are your dough was too warm or overmixed. Always chill the dough and avoid overbeating.

How do I get them thick and gooey?

Use cold butter, chill the dough, and slightly underbake. It’s that combo that gives Crumbl its signature bite.

Can I cut back on sugar?

You can reduce the sugar slightly (up to ¼ cup), but be cautious—too little sugar can affect texture.

Do I need a stand mixer?

It helps, but a hand mixer works just fine. Just be sure to mix thoroughly during creaming.

Final Thoughts: Bring Crumbl Home Anytime

Now that you know how to make your own Crumbl cookies recipe copycat, you hold the golden ticket to indulgence. These cookies are ideal for birthdays, bake sales, or just a night on the couch with your favorite show. They’re more than just a treat—they’re an experience.

Don’t stop at just one flavor. Experiment, tweak, taste-test, and most importantly, have fun with it. You might even discover a flavor combination better than the original.

Ready to Bake?

Share your creations on social and tag your cookie-loving friends. And if you loved this guide, be sure to subscribe for more copycat recipes that bring your favorite food faves right to your kitchen.

Happy baking!